Mövenpick Aqaba and Mövenpick Tala Bay, have formed a partnership with the Farm to Fork Organization in Jordan. This collaboration supports the utilization of organic, sustainable, locally sourced products, helping local farmers and fishermen in the region. On site at the resorts, the teams are also dedicated to utilizing fresh, organic, garden-cultivated ingredients sourced from their extensive Chef's Garden located within their properties.
In addition, the Culinary “Heartists” team are making a difference in the fight against food waste. The kitchens are now equipped with the cutting-edge Orbisk solution, an integrated measurement system that weighs and analyzes all steps from food preparation to consumption and waste disposal. This system champions practical changes that lead to reducing surplus.
