Hotel Plesnik’s approach to food and beverage is an important part of their relationship with nature. In the kitchen the hotel uses ingredients from local and Slovenian origin to the greatest extent possible. Fresh food is prepared daily with emphasis on avoiding waste by careful catering. Guests also play an important part by ordering dinners in advance to ensure the volume of ingredients purchased is as precise as possible. Overall, the hotel works hard to avoid single use of material, with a ZERO WASTE system based on Reduce, Reuse, Recycle and Redesign.
