Hotel Sans Souci Wien has a particular focus on locally sourced ingredients and pays utmost attention to high quality produce and partners with the best farmers in the surrounds of Vienna. These strong partnerships allow Sans Souci to serve regionally produced and deliciously fresh food. Suppliers are experts in their respective fields and – just like the hotel’s kitchen team – love to experiment. Be it with the cultivation of exotic produce including lemons or aquaculture of prawns or rediscovering forgotten plant breeds. The dishes served at restaurant Veranda are a modern interpretation of traditional Austrian cuisine.
