Nestled amidst breathtaking landscapes, Mövenpick Resort El Quseir has established a thriving farm garden that supplies kitchens with an abundance of fresh produce that includes tomatoes, eggplants and olives. Embracing the farm-to-fork concept, the majority of food procured by the resort is sourced from local suppliers in nearby areas such as El Quseir city and Hurghada. To combat food waste, rigorous measures have been implemented including composting all kitchen and garden organic waste. This circular approach effectively diverts waste from ending up as landfill and also enriches soil, nurturing ecosystems.
