Complementing its waste management initiatives, OZEN LIFE MAADHOO has introduced a hydroponic garden that supplies fresh, eco-friendly produce. The garden, located at the southern end of Maadhoo Island, contributes to sustainable dining by meeting up to 70% of the resort’s lettuce needs. Using a soilless cultivation method, this system conserves water by reducing consumption from 250 liters per kilogram (traditional farming) to just 50 liters per kilogram. The garden produces a variety of fresh herbs and vegetables, ensuring an eco-conscious and flavorful dining experience.
