Since 2016, Marc Segarra has been carefully crafting the gastronomy on offer at Refectorio, Abadía Retuerta’s leading restaurant. Over this last year, the Catalan chef has further consolidated an authentic menu, as part of a bold concept that encapsulates his entire approach: he seeks to capture the land. His dishes are a faithful expression of the surroundings, of the local suppliers, the seasonal produce and the ingredients grown on the estate’s own vegetable garden, which spans 1000 m2 and provides the kitchen with over 150 products.
“Our gastronomy is a homage to our land and our roots. Our dishes reflect the true essence of this region, and that’s why we believe in local produce: we want to take the diner on a visual and culinary journey around these lands”, stated Chef Segarra.
