Nestled within a Natura 2000 protected area, Royal Champagne Hotel & Spa benefits from a pristine natural environment rich in biodiversity. The property sources ingredients and products from local artisans and producers for its dining experiences including the Michelin-starred Le Royal and maintains seven on-site beehives which produce honey featured in Chef Santos Lopes’s desserts. The property’s other restaurant, Le Bellevue, offers a “Make it Balanced” menu developed with Dr. Courtin-Clarins to promote wellness-focused dining. Additional highlights include a 16,000-square-foot spa offering myBlend and Clarins Precious treatments, as well as a new hair spa in partnership with Flora Lab Paris.
