Sustainability is infused into every aspect of operations at VARU by Atmosphere, including plant cultivation. The resort's dedicated in-house landscaping team utilizes layering techniques for plant propagation. This sustainable method minimizes the consumption of additional resources such as seeds, fertilizers, and growing mediums. The resort also cultivates fresh vegetables for use in the staff kitchen. The aim is to have a vegetable garden that can supply vegetables for at least one meal daily.
