One Monte-Carlo has implemented environmentally responsible measures across its conference center, residences, and dining venues. The restaurant Le Mada One, located within the conference center, epitomizes eco-conscious dining. The restaurant emphasizes fresh, local, and seasonal ingredients while offering vegetarian and vegan options and in 2021 was awarded the "Restaurant Engagé" label. In collaboration with Monaco’s Environment Directorate and Ecoscience Provence, the restaurant is currently studying waste reduction solutions, including a biowaste weighing initiative aimed at minimizing food waste.
