Mövenpick Hotel Bahrain has implemented urban agriculture on the hotel premises to promote healthy communities by increasing access to freshly grown produce. The garden also provides an opportunity for locals and guests to learn about nutrition, raise awareness for health and wellbeing, and sustain the planet. The hotel kitchen team harvests fresh vegetables such as rosemary, thyme, mint, radish, tomato, chilli from the garden every day and creates nutritious dishes served at the hotel restaurant.
