Zannier Hotels Bãi San Hô has created a solid waste management plan, with quantitative goals to minimize waste that is not reused or recycled. At the moment, 88% of the resort food waste is recycled. With the creation of a new composting area behind the water pond, the resort aims to recycle 100% of the resort food waste. At the moment, local farmers are given most of the food leftovers to feed their pigs. At least 20kg of food waste is collected by the farmers every morning. The remaining will now be composted onsite. Attentive recycling is also in place in the three restaurants and awareness is risen about the importance of food waste reducing and recycling within the teams.
