As a shoreline property, the The St. Regis Bali Resort in Indonesia holds an essential duty to conserve naturally existing water supplies and minimize its ecological impact.

In a destination where fresh water is limited and often imported, Wymara Resort + Villas has taken steps to reduce unnecessary water use in landscaping.

UV light filtration technology has long been in use for water purification, eliminating the need for chlorine and improving overall water quality to include the sanitation of gray water that is repurposed for irrigation.

With the increasing effects of climate change, island resorts across the planet may face severe scarcity of potable water in the future. Ozen Reserve Bolifushi realizes the need to reuse and recycle water to secure supplies for future generations, and optimizes its use of fresh water by utilizing water reclamation.

Royalton Saint Lucia’s operations are designed to minimize impact on neighbouring communities through self-sufficient water generation in the Reverse Osmosis plant.

The Hotel Christopher’s entirely self-sufficient water management system is made possible via its own water treatment and desalination plant. In a partnership with AQUAchiara, the hotel water is bottled and purified for hotel guests and restaurant guests. AQUAchiara is the French leader in transforming unpurified water into microfiltered quality drinking water for more than 15 years.

At la grée des landes, water is also at the very heart of concerns, and every effort is made to save it. Water from the relaxation pool is recycled then used in the restrooms, while water from the Wellness Space swimming pool, along with rainwater, is used to water plants and flowers.

Royalton Saint Lucia’s operations are designed to minimize the impact on the neighboring communities

Switching to natural cleaning products is almost equal in cost. As a basic example, for the resort, a gallon of bleach is US $5.18 versus US $5.49 for a gallon of an eco-friendly cleaner.