40 Tonnes of Paper Saved at AG Hallenstation
Waste management has been significantly improved at AG Hallenstation with the introduction of Tork PaperCircle®.
Schützenhof Paderborn Re-Energizes with ReFood Initiative
Schützenhof Paderborn has implemented the ReFood program, a food waste management system that ensures all food waste collected is processed into renewable energy.
Fairmont Mount Kenya Safari Club Teams Up with Mount Kenya Wildlife Conservancy
Fairmont Mount Kenya Safari Club and Mount Kenya Wildlife Conservancy collaborate in the Community Conservation Education program focusing on the Mountain Bongo, the largest forest antelope.
Adaaran Prestige Vadoo: Planting it Forward
Adaaran Prestige Vadoo has made an investment of USD35,000 to bring a wet garbage digester machine to the island, which converts food and kitchen waste into a valuable soil additive.
Peppers Seminyak Committed to Refining Waste Separation
Located in Bali, recognized as the most popular tourist destination in Indonesia, waste management is an ongoing challenge for the Peppers Seminyak. Measures have been developed to efficiently regulate waste volume.
Beurs van Berlage Cuts Food Waste by 70%
Amsterdam Conference Centre Beurs van Berlage provides food and beverage services to large numbers of guests in short time frames and is always looking for methods or formulas to reduce food waste. In the past 5 years Beurs has managed to reduce food waste by 70% by offering individually portioned servings and developing a better understanding of their guests.
Royalton Riviera Cancun: Beach and Mangrove Cleaning
Twice a month, Royalton Riviera Cancun management and staff actively engage in beach and mangrove cleanup activities, which are located adjacent to the property.
Hotel Plesnik, Slovenia Reduces Waste
Hotel Plesnik’s sustainability plan includes environmental, socio-cultural, quality, health and safety considerations, which together govern the hotel’s performance. In the last three years the amount of garbage generated per person has been reduced from 7.47 kg to 6.3 kg per person per day.
Mövenpick Hotel Jumeirah Beach: Making an Environmental Difference in Dubai
This year COP 28 will be held in the United Arab Emirates and Green Globe certified hotels are well on the way to making tangible environmental savings.